- This event has passed.
8 November @ 16:00 - 10 November @ 20:00 AEDT
UPDATE: This event will not go ahead. Please follow the link to read full details → http://bit.ly/supermildannouncement
Before the daily dance, time to break bread. And after the dance, tidy the land. Three days of well-plated and environmentally sensitive dining, visual-arts and music. A festival of fine taste.
Free camping with all festival tickets
Luxe camping options coming soon
Transport options coming soon
BYO to campgrounds only
If you’re purchasing multiple tickets, please ensure you enter the correct name and details of the people you’re purchasing for. Name changes for a small fee will be made available at a later date.
Friday 8th November
Saturday 9th November
Sunday 10th November –– Music curated by Motor City Drum Ensemble
30/70 (Live), Acid Pauli*, Dance Party Pyrotechnics Association (Live), DJ JNETT, GL (Live), Jennifer Loveless, Jeremy Underground*, Late Nite Tuff Guy, Louis McCoy, Loure (Live), Luke McD, Mike Callander, Motor City Drum Ensemble*, NGAIIRE (Live), Nightmares On Wax (DJ set)*, Otologic, Pink Matter (Live), Pjenné, Shane Copal, Toni Yotzi, Wallace (Live), Whiskey Houston, WVR BVBY (Live).
Dave Stewart (Ascot Food Store), Peter Gun (IDES), Shane Delia (Maha East).
Clifford Possum Tjapaltjarri & Extended Family, Emme Orbach, Fulcrum Designs, John Fish, OCTA, Yandell Walton.
Supermild is a music and camping festival with a considered approach to the arts, food and recreation. Situated within the remarkable Goulburn Valley one finds Mitchelton, a sprawling estate beside the Goulburn River. This impressive domain is home to a world-class restaurant, art gallery and reputable winery.
With over 25 international and local acts covering live bands and DJs, Motor City Drum Ensemble takes stead. In a true display of his breadth, the stage will be handed over to MCDE as he DJs and curates Sunday’s musical program.
The Muse restaurant will host three Super-Sit-Up meals designed by a selection of Australia’s most esteemed chefs, including the award-winning owner and chef of IDES restaurant, Peter Gunn.
Attendees will be viewing works from a selection of highly acclaimed visual artists including Yandell Walton. They will also gain access to the gallery and its affecting collection of indigenous art. Finally the weekender will host additional food vendors in the allocated ‘Supermarket’ section, and provide access to health and welfare practices, boat cruises and more.
Supermild acknowledges it will take place on Taungurung Country. Land cared for, and still cared about, by its ancestors of thousands of years. A place where the Goulburn River intrinsically snakes through the earth with life and power. We ask all those attending to be respectful of elders past, present and emerging.
Softly, Supermild will spread over this site with access to all public areas.
Limited 2,500 tickets
W – www.supermild.com.au
FB – Supermild
IG – @supermild.weekender